Terms of Use Statement

Introduction
Welcome to thaicookbook.tv ("the Site"). Thank you for giving us a try. By accessing the Site you are agreeing to the following terms. This policy is effective January 1, 2014.

Using the Site
When you use the Site, you agree that you will not participate in any of the following prohibited activities:

1) Violate any laws, or the Site Policies
2) be false or misleading
3) Infringe any third-party right
4) Distribute spam, chain letters, or pyramid schemes
5) Distribute viruses or any other technologies that may harm the Site or the interests or property of the Site users
6) Impose an unreasonable load on our infrastructure or interfere with the proper working of the Site
7) Copy, modify, or distribute any other person's content without their consent
8) Harvest or otherwise collect information about others, including email addresses, without their consent
9) Bypass measures used to prevent or restrict access to the Site

Abusing the Site
We may limit or terminate our service, remove hosted content and take technical and legal steps to keep users off the Site if we think that they are creating problems or acting inconsistently with the letter or spirit of our policies. However, whether we decide to take any of these steps, remove hosted content or keep a user off the Site or not, we do not accept any liability for monitoring the Site or for unauthorized or unlawful content on the Site or use of the Site by users.

Fees and Services
Browsing and using the information presented on the Site is free. We charge a fee or accept other forms of consideration in exchange for advertising space on the Site.

Content
The Site contains content from us and others. The Site is protected by copyright laws and international treaties. Content displayed on or via the Site is protected as a collective work and/or compilation, pursuant to copyrights laws and international conventions. You agree not to copy, distribute or modify content from the Site without our express written consent. You may not disassemble or de-compile, reverse engineer or otherwise attempt to discover any source code contained in the Site. Without limiting the foregoing, you agree not to reproduce, copy, sell, resell, or exploit for any purposes any aspect of the Site (other than your own content). When you give us content, you are granting us and representing that you have the right to grant us, a non-exclusive, worldwide, perpetual, irrevocable, royalty-free, sub-licensable right to exercise the copyright, publicity, and database rights to that content.

Liability
You agree not to hold us responsible for the information posted. We do not guarantee the accuracy of any information posted on this site, including recommendations, suggestions, advise, or referrals to other people that we make. You should do your own investigation and carefully verify any information posted before you choose to act upon it.

Personal Information
By using The Site, you agree to the collection, transfer, storage and use of your personal information by the Site on servers located in the United States as further described in our privacy policy. You also agree to receive marketing communications from us unless you tell us that you prefer not receive such communications.

General
These terms and the other policies posted on the Site constitute the entire agreement between the Site and you, superseding any prior agreements. This Agreement shall be governed in all respects by the internal substantive laws of the State of Nevada, in the United States of America, as they apply to agreements entered into and to be performed entirely within Nevada between Nevada residents, without regard to conflict of law provisions. You agree that any claim or dispute you may have against The Site must be resolved by a court located in Las Vegas, Nevada, USA. You agree to submit to the personal jurisdiction of the courts located within Nevada for the purpose of litigating all such claims or disputes. If we don't enforce any particular provision, we are not waiving our right to do so later. If a court strikes down any of these terms, the remaining terms will survive. We may automatically assign this agreement in our sole discretion in accordance with the notice provision below. Your notices to us must be sent by registered mail to

The Internet Order Desk
3315 East Russell Road, #A4-254
Las Vegas, Nevada 89120-3477
USA

We will send notices to you via the email address you provide, or by registered mail. Notices sent by registered mail will be deemed received five days following the date of mailing. We may update this agreement at any time, with updates taking effect when you next post or after 30 days, whichever is sooner. No other amendment to this agreement will be effective unless made in writing, signed by users and by us. Send questions, comments or complaints to the Site via our website contact form.

Spicy Sweet and Sour Relish for Seafood

Spicy Sweet and Sour Relish for Seafood

()

Try this delicious spicy, sweet, and sour dipping sauce that we call Nam Jim Seafood. You'll appreciate how easy it is to whip some up. With just a few simple ingredients you can add an authentic Thai flavor to meats, fish, and snack foods.

Crispy Pork Belly with Peppers

Crispy Pork Belly with Peppers

(Moo Grob Pad Prik Yuak)

Try this one known as Pad Prik Yuak. It's made with our mild green chili, crispy pork belly, and lots of garlic, but it is not spicy at all. It is absolutely bursting with flavor, and just takes a few minutes to prepare.

Fish Sauce with Hot Chilies

Fish Sauce with Hot Chilies

(Prik nam blah)

How about a little Prik Nam Blah on the side? Fortunately this common Thai condiment is quite a bit easier to make than ketchup, for it's about as common on our table as that bottle of ketchup is on tables at western hamburger restaurants. Just a little high-quality fish sauce and some of the good, very hot, Thai chilies that we call Prik Kee Nu.

Garlic Prawns with Crispy Garlic Chips

Garlic Prawns with Crispy Garlic Chips

(Goong Gratium)

Try this Goong Gratium, made with delicious, plump, and juicy prawns that are cooked in a flavorful sauce made with coriander root and garlic. It's easy to make at home when you watch our step-by-step recipe video.

Clams in Roasted Chili Sauce

Clams in Roasted Chili Sauce

(Hoy Lai Pad Prik Pao)

Try the Thailand-style stir fried clams we call Hoy Lai Pad Prik Pao. Cooked in a rich, but not too spicy-hot chili sauce, they are amazing, and the addition of a generous portion of fresh Thai basil and mild red chilies makes a beautiful plate of clams like no other.

Sweet and Sour Pork

Sweet and Sour Pork

(Moo Tod Preow Waan)

Try this Thailand version of the popular Chinese sweet and sour pork. While it has some things in common, like a thick and sweet sauce made with plum sauce, that may be where the similarities end. We take it up just a notch by adding a few Thai Long Chilies, which add a hint of spiciness and an herbaceous layer to the sauce. Try it, you'll like it.